Hello all,
We had a nice day on the ocean today traveling south. After breakfast, we conducted a seminar discussing all the different options we’ll have starting tomorrow. We went over terminal tackle, tactics and, of course: how to minimize tangles!! Then the fun began with everyone (with the help of the crew) rigging outfits to match what we learned in the galley.
We ended the day with a nice sunset and an awesome dinner prepared by Chefs Charley and Dan! It was roasted pork loin stuffed with asian pears and fennel served with an heirloom tomato and bacon butter sauce, with white beans and roasted carrots and broccoli on the side. It was delicious.
We’ll have news from The Ridge tomorrow,
Team Searcher
