Looking for a way to prepare all your Searcher-caught fish? How about chef Dan’s marinade, it is great for fish and can double as a vinaigrette as well.
Ingredients:
- 1 Cup Soy Sauce
- 1 Cup rice wine Vinegar
- 1 Tbsp Ginger
- 2/3 Cup Granulated Sugar
- 1 Cup Sesame oil
- 1/2 Cup Canola/ olive oil
- 2 tsp salt
- 1 1/2 Tsp Crushed red chilies
- 1 Tbsp Granulated Garlic
Directions: Blend everything in food processor until smooth. Place marinade on fish for 30mins and cook as desired or you can place on a salad as a vinaigrette.
Makes 4 cups.
