Creamy Yaki Sauce for Bluefin
GOT BLUEFIN?
And looking for ways to prepare it for friends and family?
We asked our own Chef Josh for a sauce recipe that is sure to please!
Get pan hot on high heat.
Add Mirin to cook off alcohol.
Add soy sauce, water, onions, garlic, ginger and bring to boil. Reduce to rolling simmer.
Cook for about five to ten minutes to let flavors infuse. Then add honey and cream.
Cook for three more minutes, then add slurry to thicken. Strain to finish.
(above) Chef Josh’s Creamy Yaki Sauce on Bluefin with rice and cucumber prepared, presented (and enjoyed) by angler Michael N