GOT BLUEFIN?

And looking for ways to prepare it for friends and family?

We asked our own Chef Josh for a sauce recipe that is sure to please!

Crew

  • 1 cup soy sauce

  • 1 cup Mirin (rice wine)

  • 2 cups water

  • 1/4 cup cream

  • 3 stalks green onion, cut into thirds

  • 3 cloves garlic, smashed

  • 1/2 cup honey

  • 1 quarter ginger root, sliced

  • 1/3 cup corn starch slurry or vegetable starch substitute 

Get pan hot on high heat.

Add Mirin to cook off alcohol.

Add soy sauce, water, onions, garlic, ginger and bring to boil. Reduce to rolling simmer.

Cook for about five to ten minutes to let flavors infuse. Then add honey and cream.

Cook for three more minutes, then add slurry to thicken. Strain to finish.

(above) Chef Josh’s Creamy Yaki Sauce on Bluefin with rice and cucumber prepared, presented (and enjoyed) by angler Michael N