Looking for a way to prepare all your Searcher-caught yellowfin tuna? How about chef Geri Sue’s creamy Italian marinade with a nice sear on the fish?
Marinade (makes 12 servings):
1 cup olive oil
1/4 cup cider vinegar
2 tbsp diced onion
2 tbsp diced garlic
1 tsp sugar
1 tsp ground mustard
2 tbsp Italian herbs
Mix 1 egg with the oil and other ingredients. Add a dash of salt and pepper. Marinate fish fillets for 1/2 hour.
Sear: Cook marinated fish on a medium high grill for just a minute or two on each side. Fish should remain pink in the middle.
Enjoy! And send us photos of your creation!
Here is a photo from Angler Dave B. Off the boat in the morning and on the table for dinner, doesn’t get any better.
