Tackle Tip Thursday Vol. 42 (Seeker Rods)

Apr 4 2019

Tackle Tip Thursday Vol. 42 (Seeker Rods)

April 4th, 2019|Captain Mike's Blog, Tackle Tip Thursday|

Tackle Tip Thursday is here! Today, we have a special guest Rick from Seeker. Rick gives us the run down on Guadalupe must haves.( SSR 7650 and OSP 1×3 “Guadalupe special”) Also did we mention we have a Guadalupe permit. (Pay close attention. Just saying. 😉) For more Tackle Tip Videos click here.

Mar 28 2019

Tackle Tip Thursday Vol. 41 (Hooks)

March 28th, 2019|Captain Mike's Blog, Tackle Tip Thursday|

Today, we have Captain Art talking hooks, Owner Hooks that is. Owner Hooks has a new hybrid Mutu hook. It comes in ringed and unringed. It’s time to stock up before the season begins. If you are going to the Fred Hall Boat Show, Del Mar, stop by and grab a supply. If you head over to the Fisherman’s Landing Tackle Shop booth and buy $50 worth of Owner hooks, you will receive a FREE shirt or hat! What a deal!

For more tackle tips click here.

 

Mar 7 2019

Tackle Tip Thursday Vol. 38 (fluorocarbon)

March 7th, 2019|Captain Mike's Blog, Tackle Tip Thursday|

Tackle Tip Thursday is live from Fred Hall Show! Thank you to Izorline for letting us use their booth and product. Today we have Capt. Art who goes over a FAQ at the show, like what kind of line you need and what’s good to have on your rees. Capt. Art gives us the rundown on all things fluorocarbon.

For more Tackle Tips hook them here!

Mar 5 2019

The Fred Hall show is only 2 days away!!

March 5th, 2019|Captain Mike's Blog|

Searcher Sportfishing have donated a 1.5 Day trip to our 2019 to Coastal Conservation Association of California (CCA CAL) Premium Target Raffle at The Fred Hall Shows. Capt. Art gives a brief run down of the raffle and the prize we donated. There are tons of great prizes and all the proceeds go to a great cause. Come by the CCA CAL booth and pick up a Raffle ticket. Also come by and say hi to us at the Fred hall show. (March 6- 10th)

Feb 28 2019

Tackle Tip Thursday Vol.37 (UV gear)

February 28th, 2019|Captain Mike's Blog, Tackle Tip Thursday|

Happy Tackle Tip Thursday. Today, we have a special guest Lori from Turner’s Outdoorsman. Lori gives us some of the most haves you forget to grab for your tackle box. Buffs are a big deal. Don’t leave home with out it a Buff and gloves.  The Searcher crew as well as Lori and Turner’s Outdoorsman are headed to the Fred Hall Show in Long Beach, March 6th- 10th. Come by and say hi. (Maybe even pick up a Buff.) Thank you to Lori and Turner’s Outdoorsman for letting us come by. 

For more Tackle Tips hook them here!

Feb 21 2019

Tackle Tip Thursday Vol. 36 (Yellowtail Collars)

February 21st, 2019|Captain Mike's Blog, Tackle Tip Thursday|

Tackle Tip Thursday is all about the Yellowtail and how to use more of the fish. Our friend Tommy goes over this delicious part of the fish and how to cook it. Little fun catch in the off season. Thank you so much Tommy and Catalina Offshore Products.

Feb 19 2019

Ocean to Galley (Portuguese Tuna Salad)

February 19th, 2019|Ocean to Galley Recipes|

Looking for a way to prepare all your Searcher-caught fish or a use for your canned tuna you made with Dave’s Jarred tuna? How about giving Tommy’s Portuguese Tuna Salad a try? 

Tommy says you can use Catalina Offshore products Catalina’s Choice solid packed tuna or your own jarred tuna or even steamed tuna. They all taste great. Tommy’s Portuguese Tuna Salad can be an appetizer with crackers and vegetables or an amazing tuna melt. It is all your choice and all delicious and worth a try.

Ingredients:

  • 6 oz  can of Catalina’a choice Soild Pack Tuna in Olive Oil (don’t drain)  or your own, you can also use steamed tuna as well. 
  • 1/4 cup red wine vinegar (more to taste)
  • 1/4 cup diced yellow bell pepper
  • 1 tbsp capers
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt & pepper
  • Olive oil

Directions:

  • In a bowl mix together tuna, vinegar, onion, bell pepper, capers and garlic and onion powders. Season with salt and pepper and additional olive oil to taste. Serve with crackers or vegetables, or use for sandwich filling. to make the BEST tuna melt ever, use a high quality sourdough and sliced Swiss or sharp white cheddar! Store salad in airtight container in refrigerator for up to a week.
    • Adapted from Tommy’s original recipe which uses fresh steamed tuna.

      Full recipe card

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