+1-619-226-2403| reservations@searchersportfishing.com
InstagramFacebookYouTube

Ocean to Galley: Coconut-crusted Wahoo

Oct 12 2018

Ocean to Galley: Coconut-crusted Wahoo

October 12th, 2018|Captain Mike's Blog, Ocean to Galley Recipes|

Looking for a way to prepare your Searcher-caught wahoo? How about chef Geri Sue’s Coconut-crusted Wahoo? This is one recipe you will not say “Ono” to!

Ingredients:

  • 1 pound of wahoo fillets
  • 1 egg
  • 1/4 Cup of water 
  • 1/2 Cup of Coconut (shredded, sweetened)
  • 1/2 Cup of Panko
  • Salt and pepper, to taste

Garnish (Optional):

  • Miso Ginger sauce   

Directions: Preheat oven to 325° F.  Combine the egg and water in a small bowl, whisk until mixed. Set aside. Combine the Panko crumbs and shredded coconut on a plate or pie dish. Mix and set aside. Pat the wahoo fillets dry using a paper towel, season each side with salt and pepper(if desired.) Dip the fillets in the egg mixture and then dredge in the coconut/panko mixture. Bake for 20 minutes. If you would like more toasted coconut, broil on high for an additional 3-5 minutes.

Oct 12 2018

Trip #24 (7-day) Oct 6-13 (Day 6)

October 12th, 2018|Trip Reports|

Good evening anglers:

This afternoon we did find the magical kelp paddy and had very good dorado and tuna fishing. Tuna were on the small side so most were released, but the dorado were nice size. We all had a lot of fun fishing, but the best part of the day was calm seas!

All methods of lures and bait were working. Here is a nice shot of Captain Mike and Ron W. with a dorado.

Captain Shawn and Team Searcher

Oct 10 2018

Trip #24 (7-day) Oct 6-13 (Day 5)

October 10th, 2018|Trip Reports|

Good evening anglers: Today we set out to find some tuna with not much luck.

So we changed gears late in the afternoon and fished for yellowtail. We had had very good fishing on midsize fish. The fish were biting dropper loops and yo yo iron very well. Good times were had by all. It’s beautiful weather— calm seas and sunny skies. We’re  heading to a new area tomorrow so wish us luck! Here’s Joe T with a nice yellowtail.

~Captain Shawn and Team Searcher
Oct 9 2018

Trip #24 (7-day) Oct 6-13 (Day 4)

October 9th, 2018|Trip Reports|

Midday report:

Good afternoon anglers,  Tuna fishing has been a bit slow today, so we are fishing for wahoo with some good results for are anglers. Heading out to look for tuna wish us luck.  Here is Dave T. with a nice wahoo he caught on a raider lure

~Captain Shawn and Team Searcher

 

Morning Report:

Hello anglers,

We had a good pick on the wahoo! Catching them on wahoo bombs, raider lures and on live bait. 

It was a very exciting day! We are enjoying calm seas and light winds. Pictured in the photo are a couple of anglers with some of the wahoo we have caught so far. We are going to stay in same area for now.  Wish us luck.

~Captain Shawn and Team Searcher

Oct 9 2018

Ocean to Galley: Skipjack (Aku) Poke

October 9th, 2018|Captain Mike's Blog, Ocean to Galley Recipes|

Looking for a way to prepare all your Searcher-caught fish? How about Chef Dan’s Poke? it’s delicious and is worth a try.

It’s surprisingly…..delicious!

-Capt Art

Ingredients:

  • 1- 2Lbs of skipjack (Aku)
  • 3 Tbsp of Sesame Oil
  • 2 Tbsp of Soy Sauce
  • 1 Tbsp chile paste (sambal oelek)
  • 1/4 finely minced red onion
  • 1 diced avocado
  • 1 Tsp of Kosher salt (to taste)

Garnish:

  • 1 Tsp of Sesame seeds
  • 1 green onion (sliced)

Directions: Mix all ingredients together in a medium bowl. Serve with tortilla chips, rice crackers or over rice. Serves 6 (serving size: 1/3 cup)

Oct 6 2018

Ocean to Galley: Blueberry BBQ Sauce

October 6th, 2018|Captain Mike's Blog, Ocean to Galley Recipes|

Looking for a way to flavor up your Searcher-caught fish, your favorite cut of meat, or really anything? 

How about chef Roger’s Blueberry BBQ sauce? Our anglers could not stop taking about this sauce!

Makes 25-30 servings.

Blueberry BBQ short ribs, pineapple rice, and braised baby boy choy. It’s what for dinner on Searcher, and now in your home!

Ingredients:

  • 6 Cups of ketchup  

  • 1/2 Cup of yellow mustard  

  • 1/2 Cup of molasses

  • 1 Cup of dark brown sugar  

  • 2 Tbl of liquid smoke  

  • 1/4 Cup of Worcestershire sauce  

  • 1 Tsp of red pepper flakes  

  • 2 Tbl of minced garlic

  • 2 Tbl of onion powder  

  • 5 Cups of blueberries 

Directions: Bring to a rolling boil then to a simmer. Once berries are starting to break down, blend sauce until smooth. Let cool and enjoy!

 

Go to Top