Looking for a way to flavor up your Searcher-caught fish, your favorite cut of meat, or really anything? 

How about chef Roger’s Blueberry BBQ sauce? Our anglers could not stop taking about this sauce!

Makes 25-30 servings.

Blueberry BBQ short ribs, pineapple rice, and braised baby boy choy. It’s what for dinner on Searcher, and now in your home!

Ingredients:

  • 6 Cups of ketchup  

  • 1/2 Cup of yellow mustard  

  • 1/2 Cup of molasses

  • 1 Cup of dark brown sugar  

  • 2 Tbl of liquid smoke  

  • 1/4 Cup of Worcestershire sauce  

  • 1 Tsp of red pepper flakes  

  • 2 Tbl of minced garlic

  • 2 Tbl of onion powder  

  • 5 Cups of blueberries 

Directions: Bring to a rolling boil then to a simmer. Once berries are starting to break down, blend sauce until smooth. Let cool and enjoy!