Searcher Sportfishing, San Diego, California Fishing Experience
Dreaming about catching albacore, bluefin, yellowfin tuna, yellowtail, dorado, wahoo and other saltwater fish? Come to San Diego, the gateway to some of the best deep sea fishing in the world in Baja California, Mexico. At Searcher Sportfishing, we offer 1.5 day to 10 day long range sportfishing excursions to Mexican waters, including the islands of San Benito, Cedros, Guadalupe, Alijos Rocks and other prime Baja California fishing destinations -- sportfishing expeditions to fit every schedule and budget!
Captain Art Taylor has owned the 95-foot boat Searcher for close to 30 years. He and his crew will take you to Baja California's fishing grounds and make your trip the best sportfishing experience possible. Novices and experts welcome.
Catch some adventure and plan your sportfishing trip today!
Captain Art's Blog - Latest Entries
Make some fish tacos for the holidays!
Chef Charles Howell's Searcher Sportfishing Fish Tacos
1 lb firm whitefish (yellowtail, dorado etc.)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp celery salt or Old Bay seasoning
Apple Slaw (See recipe below.)
Chipotle Mayo (See recipe below.)
Corn tortillas and lime wedges
Cut fish into 2 oz. strips and lightly coat with vegetable oil. Cover with rub and set aside for 15-20 minutes. Grill until done, yet still tender.
Warm corn tortillas. Place a teaspoon of Chipotle Mayo on each tortilla and then place a piece of fish in each. Top with Apple Slaw and serve with lime wedge.
1/2 C mayo
3/4 teaspoon dried chipotle powder
1/2 teaspoon garlic powder
1 Tablespoon lime juice
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
Mix all ingredients together and store in refrigerator. Can be made several days ahead.
1 pound green cabbage
1 Granny Smith apple
1/2 red onion
1/3 cup fresh cilantro, chopped
1/4 cup cider vinegar
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon Dijon mustard
salt and pepper to taste
Slice cabbage as thin as possible. Cut apple and red onion into 1/8 inch strips. Place cut apple in water and lemon juice to prevent browning. Whisk together vinegar, oil, sugar and mustard. Toss with cabbage, apple and cilantro.
Note: Don't use red cabbage as it will turn the salad an unappetizing red.
Tune in Let's Talk Hook-up Sunday, December 8
Cooking segment on Let's Talk Hook Up﻿ by Chef Charles Howell﻿ sunday morning! tune in at AM1090 from 7-9 a.m.!
Anglers: Contact us on 619-518-2403 (Celia's cell) or email until our landline is fixed. Thanks!