Captain Mike’s Blog

Trip 17 Jerome’s Charter Aug 21-23(1.5-day) is off and running!

August 21st, 2017|Captain Mike's Blog|

The group from Jerome’s  arrived this afternoon ready to get going on their 1.5 day charter trip!

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Erik E. had the trip shirt distribution organized, while Celia and Jen got everyone checked in before boarding.  

 

 

 

 

 

 

 

 

 

 

 

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the fun starts in the salon

All signs are pointing towards a great few days on the water for these guys – keep checking back here for updates! 

Trip 16 Capt Potatohead Memorial Aug 18-21 (3-day) is off and running!

August 18th, 2017|Captain Mike's Blog|

The Annual Capt Potatohead Memorial 3-day took off today with the usual dose of fun and games – each angler drew a random new “trip name” like these stalwart friends of our beloved Capt. Potatohead, Dick Uranga: Mike W. (now “Sandy”)and Terry O. (now “Fang”).  We are looking forward to  the trip reports from the field: we predict tutus and…fish!

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Many thanks to our sponsors of this popular trip: Aftco (everyone received a hat and shirt at the dock–wow!), Fishermans Processing, Shimano, Izorline, Mike W., Terry O, Dave N. and many more!trip 16atdock

 

Trip 15 Ultra-limited load (5-day) is off and running!

August 13th, 2017|Captain Mike's Blog, News|

On this warm and beautiful Sunday, August 13, the 14 passengers on this ultra-limited load trip boarded Searcher in an orderly, organized fashion and this continued as each angler went to find their own personal stateroom. The 5-day trip began with Capt Aaron driving the boat away from dock at 12:20pm, on his way to the bait receivers to pick up some quality bait from Everingham Bros. for our small group of passengers ready to “get fishin’ during this 5-day vacation on the water. We will be posting Capt Aaron’s regular reports from the fishing grounds, check back tomorrow!

Pacific Bluefin Tuna will NOT be listed as endangered

August 11th, 2017|Captain Mike's Blog, News|

August 8, 2017

NOAA Fisheries has announced that, based on a formal scientific review, the listing of Pacific Bluefin Tuna as threatened or endangered under the Endangered Species Act is not warranted. 

Read the notice in its entirety HERE.

“We conclude that the Pacific bluefin tuna is not an endangered species throughout all or a significant portion of its range, nor likely to become an endangered species within the foreseeable future throughout all or a significant portion of its range.” From the Aug 8 NOAA notice.

Trip 14 Aug 8-13 Accurate-sponsored (5-day) is off and running!

August 8th, 2017|Captain Mike's Blog, News|

Trip 14 took off today with 26 anglers looking forward to five days of fishing with Accurate pro-staffer Gary Gillingham!

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He showed up with a pile of gear and giveaways to share, including some sweet Seeker rods decked out with the best reels from the Accurate lineup.

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Trip 13 Aug 3-8, 2017 (5-day) is off & running!

August 4th, 2017|Captain Mike's Blog, News|

Our annual August 5-day with popular trip host Dennis Braid departed Thursday, Aug 3 with an enthusiastic group of anglers!We will be posting Capt Art’s daily reports from the fishing grounds!Check back here!

Anglers are talking about Colt Sniper flat fall lures to attract the yellowfin tuna on this trip. Learn all about flat falls, with tips from the experts here: Ask A Captain about Flat Fall lures.

“I Brought Home the Fish–Now What?!”

July 29th, 2017|Captain Mike's Blog|

With yellowtail and dorado hitting the deck, we have an idea sure to impress family and friends at home. Make dinner!

Our very own Chef Charley Erichsen developed this fresh herb marinade for serving with grilled yellowtail or dorado.  Anglers on our recent trips have been clamoring for the recipe after enjoying it from Charley’s galley.

sstrip10-2017IjudyytHerb-Marinated Grilled Yellowtail or Dorado

Herb Marinade Ingredients
1 bunch flat leaf parsley, rinsed and stems removed
1 bunch cilantro, rinsed (ok to leave stems)
1/2 bunch fresh oregano, rinsed and stems removed
4-5 garlic cloves, cleaned and peeled
1-2 shallots, cleaned and peeled
1 good pinch red pepper flake
Juice of a half of a lime
1 cup of good olive oil (add more or use less, as needed)
 
 

  • Blend all ingredients in a food processor to a smooth, thick puree. Add olive oil as you blend – the end result should be should be pourable.
  • Divide fresh yellowtail or dorado fillets into 6-8 oz. portions
  • Pour marinade over the fillets, marinate for 30-45 minutes in a non-metallic container. The marinade should touch all sides of the fish.
  • Preheat the grill. Prep your grill for grilling directly over high heat and finishing over indirect high heat.
  • Place your marinated fillets over the preheated grill on direct high heat, and salt with a sprinkling of coarse sea salt.
  • Grill for 2-3 minutes per side.
  • After grill marks are evident, place over indirect high heat for 4-7 minutes with the grill lid down.
 
Serve immediately with your favorite sides. Aboard Searcher we serve this with red pepper risotto and a cilantro lime butter sauce, or rice pilaf accompanied by fresh vegetables (like green and wax beans or roasted Mexican squash) with a garnish of pickled red onions. Enjoy, and don’t forget to share your fish story with all who’ll listen!

Trip 10 (5-day) Izorline- and Turner’s-sponsored trip is off and running!

July 23rd, 2017|Captain Mike's Blog, News, Uncategorized|

Anglers were early to rise this morning so they could arrive at Fisherman’s Landing for early check-in for Searcher‘s Trip 10, the annual Izorline/Turner’s Outdoorsman 5-day.

Pro-staffers Wendy Tochihara and Lori Sachau were the first to board, with their cart overflowing with gear, giveaways and swag for our lucky anglers!

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The boat departed at 8:40am to load up on bait. Capt Art called in to report they got  some nice-looking sardines and that they were headed for some Day One fishing! Check back here  for daily reports from the field!

 

San Diego Angler Foundation: Warriors on the Water Fishing Program

July 20th, 2017|Captain Mike's Blog|

Team Searcher is dedicated to supporting our local fishing community, including the efforts of the San Diego Anglers Foundation. Earlier this year we donated a trip to their annual banquet to help raise funds for their critical programs, like Warriors on the Water. This program provides disabled military personnel the opportunity to reconnect with their families through an adaptive, community based recreation experience – saltwater fishing! Learn more about the program below, and consider donating to this worthy cause.  warriors on the water

About the Program:

“In partnership with the Armed Services YMCA San Diego and the Department of Defense, the San Diego Anglers Foundation is proud to offer free of charge saltwater fishing adventures to disabled military personnel and their families.” This program is “an adaptive, community based outdoor recreation experience, and gives [service members] extra therapeutic support during their recovery period.”

“Numerous studies have shown that  traumatic events not only affect the psychological structures of the  self, but also the attachment and meaning that link individuals and their families. This program seeks to restore those disconnects, allowing military members a chance to have social  interactions and bond with family members, while enjoying the sport of  fishing.”

Learn More:

Visit https://sandiegoanglersfoundation.org/ to learn more and support this and other programs offered through the San Diego Angler Association.

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